Job Description

Responsibilities : * Employs food safety best practices and makes sure that all kitchen staff members do the same * Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces * Selects choice ingredients that will give dishes the best flavour * Experiments to come up with new specialties that will draw diners into the restaurant * Coaches the sous chef and other members of the kitchen staff, so they perform at their best * Determines how much food to order and maintains an appropriate supply at the restaurant * Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience * Works quickly and accurately during busy periods, such as weekends and evenings * Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy * Takes direction and works with the restaurant's administrative team Minimum 4-6 Years experience is required