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F&B EXECUTIVE

Job Description

Job Description Supervises the operation of assigned restaurants and/or lounges. Coordinates the set-up and/or closures of restaurant and lounge areas in accordance with Radisson Hotel standards. Confirms daily specials and new menu additions with the Executive Chef. Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques. Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items. Properly executes check control procedures. Maintains sanitary and safe work environment for guests and employees. Provides employees with the information needed to perform their job effectively. Orients employees to the department and hotel and provides on-the-job training on job responsibilities. Provides feedback to the employee and department manager on the employees performance of job responsibilities. Finds a solution and follows through when resolving guest problems. Performs other duties required to provide the service brand behavior and genuine hospitality. Required Candidate profile Required Candidate profile Diploma / Degree holder in Hotel management. Strong verbal and written communication skills. Able to collaborate effectively with hotel employees and managers to ensure teamwork Experience managing to brand standards. Perks and Benefits Accommodation and Meals Salary: Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Steward Employment Type:Full Time, Permanent Keyskills RestaurantHospitalityhotel managementBeverageHotelFood

Education/Experience

Job Summary

  • Join WhatsApp Group : Jobs in Vadodara
  • Published on: 2019-12-08 08:33:14
  • Last Employer Activity: 2019-12-08 08:33:14

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