Zigsaw

Udaipur Group Udaipur 15000

Chef Job Duties:

Cooks office staffs orders according to their preferences
Can cook hygienic foods and speciality in Proteinable foods
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team