Must have Knowledge of:
Operating Mechanical Food Processing Machinery
Ability to assess and handle machine malfunctions
Set up machines (calibration, mechanical sheet setting, cleaning etc.) to start a production cycle
Control and adjust machine settings (e.g. speed)
Feed raw material or parts to semi-automated machines
Inspect parts with precision and measuring tools
Test operation of machines periodically
Fix issues that might occur during the shift
Check output to spot any machine-related mistakes or flaws
Keep records of approved and defective units or final products
Maintain activity logs
Minimum 1 year contract planned.
Cell phone reimbursement
Bachelor / Diploma in Mechanical Engineering
ITI-certified candidates are also accepted.
Knowledge of Calculating and Writing accurate production reports.
Supplemental pay types:
total work: 3 years (Required)
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