Job Description

Must have Knowledge of:

Operating Mechanical Food Processing Machinery

Ability to assess and handle machine malfunctions

Set up machines (calibration, mechanical sheet setting, cleaning etc.) to start a production cycle

Control and adjust machine settings (e.g. speed)

Feed raw material or parts to semi-automated machines

Inspect parts with precision and measuring tools

Test operation of machines periodically

Fix issues that might occur during the shift

Check output to spot any machine-related mistakes or flaws

Keep records of approved and defective units or final products

Maintain activity logs

Job Period:

Minimum 1 year contract planned.

Benefits:

Cell phone reimbursement

Health insurance

Provident Fund